As promised in my previous Ulava Charu Biryani recipe, today I am going to share yet another special winter recipe. It is the Ulava Charu – the traditional rasam/soup from Andhra/Telangana prepared with horsegram lentil. It is traditionally served along with rice and ghee making it as a perfect rice accompaniment. Check out how to cook this Ulava Charu Recipe in both Instant Pot and Pressure cooker.
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