A delicious and a creamy South Indian style spiced curd/yogurt rice recipe prepared with yogurt, rice, and milk with detailed instructions and step-wise pictures. It is popularly known as bagalabath or daddojanam or Thayir Sadam.
God, its already september and I dunno where all the time flew. Eventhough I didn’t sign up for any marathon, last month was really crazy. So this month I am going to take it easy. Planning to post more about food, my sodappal stories and of course recipes too. Here is my first post for september.
So this saturday, we thought of doing a day trip to Pfeiffer beach in Big Sur. We happily started at around 9:30AM and reached at 12:45PM. But the beach was closed due to long weekend crowding. The parking lot was so full, that they had to close the beach. As there were lot of other beaches close by, we ended up going to Andrew Molera state beach. It was great fun and we had good time. Coming to the food, this was our picnic basket. Our favorites. Nothing can beat puliodarai and curd rice combo :-)