A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
The second recipe that I am going to share as a part of this mega marathon under the theme “protein-rich dishes” is the flavorful mixed vegetable dal that is prepared with roasted moong dal. This Sobji dal is a popular recipe from the Bengali Cuisine, and it is known as Sobji Diye Bhaja Muger Dal, meaning roasted moong dal with veggies. This dal is a no onion-no garlic, vegan and gluten-free recipe as well. Here are the instant pot and pressure cooker method of preparing the same.
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Rasagulla is a famous Bengali sweet dish prepared from paneer. I should say traditionally it is prepared from chhena (curd cheese). The word rasagulla is derived from hindi which means ras- syrup and gulla – balls. Thanks to Wikipedia for these other names – Other names for the dish include Rasagulla, Rossogolla, Roshogolla, Rasagola, Rasagolla, and Rasbhari or Rasbari (Nepali).
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I mentioned last week that I will be posting thanksgiving recipes and why suddenly Moong dal khichuri? I am participating in all 4 weeks of this three day blogging marathon. So here I am with variety rice. So next three days starting from today I will be posting rice recipes and will be ending my Thanksgiving meal ideas with a dessert on Friday.
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