A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
I wish you all a very happy and a prosperous new year. Today I am going a share a traditional Udupi dessert called Hayagreeva Maddi. It is an authentic dessert prepared with Bengal gram dal, jaggery, and ghee. To put in simple words we can call it as Channa Dal Halwa. Learn how to make this simple recipe in instant pot and also on the stove top method. Jump to Recipe | Print Recipe
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India is known for its biryani varieties. Today I am going to share a signature recipe of Andhra/Telangana. It’s the Ulava Charu Vegetable Biryani – a traditional and authentic recipe prepared with cooked horse gram water, vegetables and of course with exotic biryani spices. The highlight of this dish is that we use tamarind instead of yogurt and tomato and also we use curry leaves for this Biryani. Interesting huh? Read further to learn the recipe with step-wise pictures.
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Pori Urundai – A traditional sweet prepared with jaggery and puffed paddy grains /Nel pori for karthigai deepam. And that’s what I am going to share today. This year all the festivals and my blogging marathons got mixed up, and I posted two recipes in one day which I usually avoid. Even for combo dishes, I post them as one, and then later I segregate them or leave them as is. This week was one such week where thanksgiving, karthigai and blogging marathon all came together. But I didn’t want to bombard my space with more than two recipes on a single day. So I am posting it at my own pace. Hope you all had excellent karthigai deepam and here comes the prasadam or neivediyam that we usually prepare during Karthigai Deepam.
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Deepavali Legiyam or Deepavali Marundu (Medicine in Tamil) is a traditional and a special recipe prepared during Deepavali mainly to aid in digestion of the rich festive sweets and savories. You can consume this any time of the year irrespective of festivals as this legiyam is the remedy for digestion problems. Starting your day with one teaspoon of this marundhu keeps you healthy. I love this marundu it tickles the tastebuds too. :-)
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