We are down to last two recipes. For Y, I am going to share Christmas cake roll recipe famous in Swiss, Belgium and other European countries. It’s the Yule Log cake or Yule log roll. Yule log is a delicious, moist vanilla cake rolled and shaped to look like a tree branch which then smothered with chocolate whipped cream frosting. This recipe is surely a feast for the eyes and mouth.
After two cakes, I am back with my yeast based bread. This time it’s the famous Czech Christmas bread called Vanocka. It’s braided sweet bread with blanched almonds and raisins. As I managed to prepare a decent challah, I thought giving it a try to the multi-layered braided Vanocka.
Merry Christmas and Happy Holidays.
Hope you are all enjoying your holiday break. Holiday season calls for some baking. Thought of preparing something simple with the ingredients that I have in my pantry. I had some tutti frutti so thought of preparing this tutti frutti, raisins and nut loaf for this Christmas. This is an eggless and alcohol less version.
Welcome to the 9th day of Baking Mania. Thanks a lot for all your support. I never thought eggless bakes would become this popular. Thanks for all your comments, likes and messages. I don’t know why I didn’t post them earlier. Better late than never. For me, this baking event is a great learning process.