Vegan Chocolate Banana Ice Cream

A guilt-free healthy chocolate banana ice cream made without an ice cream maker! Vegan, gluten-free ice cream with just the goodness of banana and raw cacao bliss.

LET'S GET STARTED

Recipe Snapshots

YIELD

4

CUISINE

American

TIME

4 h 10 m

COURSE

Dessert

Ingredients

Healthy & delicious!

– bananas  – cacao bliss Optional ingredients – nuts or dried fruits to garnish – almond milk

You will need:

Instructions

Simple & easy-to-follow

STEP 1

– Peel and chop the banana and freeze for atleast 8 to 10 hours. Before making the ice cream, take it out from the freezer and sit for 15 minutes.

STEP 2

– In a mixer jar, add the frozen banana.

STEP 3

– Pulse until it breaks into chunks. And then blend them until slightly smooth.

STEP 4

– Now add the cacao bliss.

STEP 5

– Blend until smooth and creamy.

STEP 6

– Transfer it to a freezer-safe container and freeze for 2 hours or until it becomes scoopable.

&

– Garnish it with nuts and serve it in a bowl or cone.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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