LET'S GET STARTED
1 h 17 min
– Repeat this for remaining molds. – Bake in the preheated oven until golden brown. – Remove from the oven and leave to cool completely. The jam will be super-hot, so do not eat while it is hot. Once its cool down, using a knife, run through the edges and remove it from the mold.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.