LET'S GET STARTED
YIELD
2
CUISINE
Indian
TIME
10 minutes
COURSE
Beverages
STEPS 1-2
– Squeeze the lemon and extract the juice. – In a Mason jar or jug, which is convenient for mixing, add the lemon juice, sugar, black salt, cumin powder, ice cubes, water and mint leaves.
STEPS 3-4
– Mix them nicely. If you are using a mason jar, close the lid, and you can even shake it like in kulukki sarbath. – Check the taste and adjust the sugar and spices if required.
STEPS 5-6
– Add more ice cubes and garnish it with mint leaves. Serve cold. – That’s it.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.