Refreshing Turmeric Buttermilk

Cool and refreshing turmeric buttermilk recipe with flavors of cumin, mint, and whole pepper. This haldi chaas soothing beverage after a hearty meal.

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Recipe Snapshot

YIELD

2

CUISINE

Indian

TIME

20 mins

COURSE

Beverages

Ingredients

Healthy & delicious!

– cumin seeds – whole pepper – Jiva Organics turmeric powder – mint leaves – Greek yogurt – water – salt

You will need:

Instructions

Simple & easy-to-follow

STEP 1

– Heat a pan over medium heat and when the pan is hot add the cumin seeds and whole pepper and dry roast it for about a minute or until the aroma of cumin seeds come out.

STEP  2

– Turn off the heat and add turmeric powder to the pan and mix it. Allow it to cool. You don't need to mix it and heat it again, just adding it to the hot pan is sufficient.

STEP 3

– In a blender, add the roasted spices along with turmeric powder and mint. Pulse a few times.

STEP  4

– Then add the yogurt, water, and salt. Blend it smoothly.

STEP 5

– I usually don't strain the buttermilk mixture. But you can strain it and serve it chilled.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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