Lemon Curd Sharbat

Summer special – crisp, delicious & refreshing lemonade sharbat/sherbet prepared with eggless butterless lemon curd with the hint of rose syrup.

LET'S GET STARTED

Recipe Snapshots

YIELD

3

CUISINE

Indian

TIME

5 minutes

COURSE

Beverages

Ingredients

Healthy & delicious!

– Lemon curd – Water – Ice cubes – Rose syrup – Sugar

You will need:

Instructions

Simple & easy-to-follow

STEP 1

– In a wide bowl or measuring jar, add 4 tbsps of lemon curd.

STEPS 2-3

– Then add water and rose syrup. – Using a hand whisk, combine them thoroughly.

STEPS 4-5

– Check the taste and depending on your preference add sugar. I added about 2 tbsps. – Refrigerate and serve chilled. Add ice cubes just before serving.

&

– Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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