Green Peas and Potato Curry

Matar Nimona – a lip-smacking curry with fresh green peas and potatoes. A delectable side for rice and Indian flat-breads!

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Recipe Snapshot

YIELD

4

CUISINE

North Indian

TIME

45 mins

COURSE

Entree

Ingredients

Healthy & delicious!

– tomatoes approx 200 grams, roughly chopped (refer notes) – green chilies roughly chopped – cilantro roughly chopped – garlic cloves peeled – ginger peeled – coriander powder – garam masala - ...

You will need:

Instructions

Simple & easy-to-follow

STEP 1

Take one cup of green peas in a mixer jar.

STEP 2

Pulse it coarsely without adding any water and set it aside in a bowl along with the remaining peas.

STEP  3

Grind all the ingredients – tomatoes, green chilies, garlic, ginger, cilantro, coriander powder, garam masala, turmeric powder, and red chili powder by adding water.

STEPS  4-5

Add the chopped potato and fry them until they turn light golden brown. Keep rotating and flipping the potatoes for even cooking.

STEP  6

After frying, remove them from the oil and drain them on the kitchen towel.

STEP  7

In the same pan in which you fried the potatoes, add the cumin seeds and the asafoetida and let the cumin seeds sizzle.

STEPS 8-10

Now add the ground peas along with the whole ones. Reduce the heat to medium-low. Add the reserved water and the fried potatoes now.

&

Let this gravy simmer over low heat.Taste the nimona and adjust the salt and spices. Garnish with cilantro and serve hot with rice or roti.

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Vidhya

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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