Mango Raspberry Popsicles

A guilt-free summer treat for all! A 3-ingredient vegan mango raspberry popsicle with the goodness of both mangoes and raspberries!


Recipe Snapshot


10 servings




6 h 10 m




Only three!

– raspberries – sugar – mangoes – water

You will need:


Simple & easy-to-follow

Step 1

In a mixer jar/coffee grinder or blender, take the raspberries and sugar.

Step 2

Puree them until smooth – no need to add water.

Step 3

Now pour this raspberry puree equally into your favorite molds and freeze. Do not add the popsicle stick at this stage.

Step 4

After freezing the raspberries, prepare the mango layer. Add the chopped mango to the mixer jar or coffee grinder and puree the mango. If required, add some water.

Step 5

Now pour this mango puree equally into the molds on top of the raspberry puree. Next, insert the popsicle stick or close the popsicle lid and freeze it.


Let the popsicle sit on a bowl filled with water and slowly take them out. Alternatively, you can run the popsicle mold in the tap water and take them out slowly. That’s it; yummy popsicles are ready. Slurp and enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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