Rose Lassi with Lychee

Here is a super simple recipe for refreshing and delicious lassi with floral and fruity flavors of the fresh lychee and rose syrup. Call it a lychee lassi or rose lassi with lychee; this Indian style yogurt smoothie is an absolute crowd-pleaser!

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Rose Lassi with Lychee

YIELD

4

CUISINE

Indian

TIME

15 M

COURSE

Beverage

Ingredients

Refreshing & delicious!

– 100 grams lychee peeled, deseeded and chopped roughly (I took about nine lychees as shown in the video) – 2 tbsp sugar or to taste –1.5 cups of yogurt I used 2% reduced-fat yogurt – ½ cup water – 2 tbsp rose syrup divided Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.

You will need:

Instructions

Simple & easy-to-follow

– Peel and deseed the lychee and cut the edible flesh part roughly. I got about 100 grams of lychee. – In a blender, add the lychee, sugar, yogurt, water, and 1 tbsp of rose syrup. – Blend it thoroughly. I used my Blendtec and used the smoothie setting.

Steps 1-3

Steps 4-5

– Now check the consistency and, if required, add more water and pulse it again. – Drizzle some rose syrup and serve right away.

Dates and Gulkand Lassi

1

2

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Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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