Mango Avocado Salsa

Mango Avocado Salsa is a crunchy, colorful, and crowd-pleasing appetizer, bursting with flavors. It is a perfect starter for parties and potlucks. Instead of traditional salsa, serve the tortilla chips with this bright mango avocado salsa from Honduras.


Mango Avocado Salsa


5 servings


Latin American


15 m




It is a perfect starter for parties!

– 1 cup Mangoes diced – ½ cup Tomatoes chopped – ½ cup Bell pepper chopped – 2 tbsp Onion chopped – 1 Avocado firm medium-sized one, approx ¾ cup when chopped – 2 tsps Lemon Juice – ½ tsp Salt – 1 tbsp Cilantro

You will need:


Simple & easy-to-follow

Steps 1-2

Chop the tomatoes, onions, cilantro and bell pepper. Peel the mango and avocado skin and cut them into small squares.

Steps 3-4

In a mixing bowl, add all the vegetables and mangoes. Mix them gently and add the salt and lemon juice just before serving.

Step 5

That's it.  Serve it with tortillas. I served it with red bean tortillas.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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