LET'S GET STARTED
– Bring water to a rolling boil. Transfer the hot water to a pitcher and add the black tea. Let it steep for a bit. Strain the tea and refrigerate it. You can brew the tea ahead for this recipe and refrigerate it.
– Add the brewed tea, lemon/lime juice, fresh mango pulp, and ice cubes into the blender.
– Blend them well and check for sweetness. Add sugar, honey, agave nectar, or any sweetener you choose and blend again.
– Transfer to serving glasses or to a pitcher and refrigerate. Serve this mango tea chilled, and add more ice cubes before serving.
Hello all, I am Srividhya 👋 Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.