Homemade Mango Nectar

"Enjoy this summer with the delicious homemade mango nectar. Learn how to make the mango concentrate/blend and the mango nectar with detailed step-wise pictures."


Homemade Mango Nectar | Fresh Mango Juice






10 min




So yummy, so good

For the filling – 3 mangoes after peeled and chopping, I got about 450 grams, approx 3 cups – ½ cup sugar to taste – 1.5 cup water divided, plus more while serving. Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.

You will need:


Simple & easy-to-follow

Prep sugar syrup

In a saucepan, combine ½ cup of water and ½ of sugar and bring it to a gentle simmer over medium heat and stir as required.

Prep oats flour

When the sugar dissolves, let it cool completely.

Prep mango blend/nectar

Add the sugar syrup, 1 cup water, and chopped mangoes into the blender.

Blend it until smooth. And that’s it. The mango concentrate or the nectar is ready. Store this in an air-tight container. (Like the cherry lemonade syrup, you can use it in your cocktails or mocktails).

Prep mango blend/nectar

To serve

Mix ½ cup of the prepared mango blend with ½ cup of water and mix well. Add ice cubes and serve right away.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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