Vegan Banana Ice Cream

"A guilt-free healthy chocolate banana ice cream made without an ice cream maker! Vegan, gluten-free ice cream with just the goodness of banana and raw cacao bliss."

LET'S GET STARTED

Two Ingredient Chocolate Banana Ice Cream

YIELD

4 servings

CUISINE

American

TIME

4 h 10 m

COURSE

Dessert

Ingredients

Guilt-free & healthy

– 2 bananas chopped and frozen (approx 300 grams) – 1 to 1.5 tbsp cacao bliss Optional: – Nuts or dried fruits to garnish, optional – 2 tbsp almond milk

You will need:

Instructions

Simple & easy-to-follow

Step 1

Peel and chop the banana and freeze for atleast 8 to 10 hours. Before making the ice cream, take it out from the freezer and sit for 15 minutes.

Step 2

In a mixer jar, add the frozen banana.

Step 3

Pulse until it breaks into chunks. And then blend them until slightly smooth.

Step 4

Now add the cacao bliss.

Step 5

Blend until smooth and creamy.

Step 6

Transfer it to a freezer-safe container and freeze for 2 hours or until it becomes scoopable.

Step 7

Blend until smooth and creamy.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

Did you enjoy this recipe? Share this story!