Bevu Bella | Ugadi Pachadi Bevu Bella – a super-simple Ugadi (New Year) special pachadi, more like a drink prepared with six different ingredients. Here is my mom’s bevu bella recipe with a short video.
Super simple special drink
– ¼ tsp dried neem flowers; you can use fresh ones too– 1 green chili slit into two– ¼ tsp jaggery– ¼ tsp salt– ¼ tsp tamarind paste– 2 tbsp raw mango grated or crushed– ⅓ to ½ cup water.Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.
You will need:
Simple & easy-to-follow
Heat a small pan or the tempering kadai, add the ¼ tsp neem flowers, and dry roast it for 45 to 60 seconds.
Add all the ingredients and ¼ cup of water to a bowl and mix well. Ensure salt and jaggery have combined well. That’s it; the pachadi is ready.