1packGraham crackersor approx 3.5 cups of broken crackers. I used 7.5 oz /213 g Horizon snack grahams packet
3tbspsRoom Temperature Butter
3tbspsCondensed Milk – 3 tbsps
1.5tspsAgar Agar Powder
Prep – Work
Wash and peel the mango skin and chop the pulp roughly and puree them.
Make sure the butter and milk is in room temperature.
If you are using original graham crackers break the biscuits into small pieces.
In blender dry grind the graham crackers coarsely. Then add the butter and pulse them so that the butter and the crackers mixed well. Now add about 2 tbsps of this mix in the dessert glass and press them tightly and evenly.
Let it sit in the refridgerator for about 30 minutes
Note: Preparing the agar agar solution and mango cheese mix can be done in parallel.
Heat ½ cup of water and once its start to boil add the agar agar powder and let it dissolve well. Keep stirring so that it doesn’t form a deposit in the bottom.
Once it is dissolved turn off the heat.
Add the cream cheese, milk, sugar and condensed milk to a wide pan and whisk with hand mixer or with regular hand whisk.
Now add the mango puree and mix again. Check for sugar and if required add more sugar at this stage.
Mix again and finally add the agar agar solution and mix well.
Now pour this mix evenly on top of the graham cracker layer in the dessert glass and let it refrigerate until its set.
Decorate with chopped mangoes or mint or other berries and serve chilled.
If you are using unsweetened crackers, add honey or sugar while grinding them.
Condensed milk is optional and can be replacing by sugar.Adjust sugar according to the mango sweetness.
Instead of milk, fresh cream or evaporated milk can be used too.