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No Bake Eggless Mango Cheese Cake with Agar Agar | Single Serving Cheese Cake

This recipe is prepared with the king of the fruits - mango and cream cheese and milk and sugar Agar Agar is used for setting the cheese cake layer
Prep Time30 mins
Cook Time1 hr 30 mins
Total Time2 hrs
Course: Dessert
Cuisine: American
Keyword: No Bake Eggless Mango Cheese Cake with Agar Agar
Servings: 4
Author: Srividhya G


  • Mango – 2 I got 1.5 cups of mango puree
  • Graham crackers- 1 pack or approx 3.5 cups of broken crackers I used 7.5 oz /213 g Horizon snack grahams packet
  • Room Temperature Butter – 3 tbsps
  • Sugar – 3 tbsps
  • Condensed Milk – 3 tbsps
  • Milk – ½ cup
  • Crème Cheese – 8 oz pack
  • Water – ½ cup
  • Agar Agar Powder – 1.5 tsps


  • Prep – Work
  • Wash and peel the mango skin and chop the pulp roughly and puree them.
  • Make sure the butter and milk is in room temperature.
  • If you are using original graham crackers break the biscuits into small pieces.

Layer 1

  • In blender dry grind the graham crackers coarsely. Then add the butter and pulse them so that the butter and the crackers mixed well. Now add about 2 tbsps of this mix in the dessert glass and press them tightly and evenly.
  • Let it sit in the refridgerator for about 30 minutes

Layer 2

  • Note: Preparing the agar agar solution and mango cheese mix can be done in parallel.
  • Heat ½ cup of water and once its start to boil add the agar agar powder and let it dissolve well. Keep stirring so that it doesn’t form a deposit in the bottom.
  • Once it is dissolved turn off the heat.
  • Add the cream cheese, milk, sugar and condensed milk to a wide pan and whisk with hand mixer or with regular hand whisk.
  • Now add the mango puree and mix again. Check for sugar and if required add more sugar at this stage.
  • Mix again and finally add the agar agar solution and mix well.
  • Now pour this mix evenly on top of the graham cracker layer in the dessert glass and let it refrigerate until its set.
  • Decorate with chopped mangoes or mint or other berries and serve chilled.


If you are using unsweetened crackers, add honey or sugar while grinding them.
Condensed milk is optional and can be replacing by sugar.
Adjust sugar according to the mango sweetness.
Instead of milk, fresh cream or evaporated milk can be used too.