A popular street food where potato patties or cutlets or aloo tikkis are served with white peas / vatana curry which is called as Ragda. The potato patty along with ragda makes the ragda patties.
For ragda, adjust the spices and salt as per your preference.
Small piece of jaggery can be added in the ragda curry and also 1 tsp of tamarind paste can be added too.
Instead of sweet and green chutney, you can include ketch up alone. Kiddo prefers it that way.
Add more or less toppings as per your preference.