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Ragda Pattice | Ragda Patties
Ragda Pattice
is a popular street food where potato patties or aloo tikkis are served with white peas / vatana curry. Learn how to make the ragda gravy and make these delicious
Ragda Patties
.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Soaking Time
5
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Course:
Snack
Cuisine:
Indian
Keyword:
Ragda Pattice, ragda pattice recipe, ragda patties
Servings:
3
Calories:
251
kcal
Author:
Srividhya G
Ingredients
For the Ragda Curry
¾
cup
Dried White Peas
¼
tsp
Turmeric Powder
½
tsp
Red Chili Powder
½
tsp
Garam Masala
1
tsp
Salt
2.5
cup
Water
plus extra for soaking
2
tbsp
Cilantro f
chopped to garnish
Other Ingredients for assembling the ragda pattice
9
Aloo Tikkis
3 per plate
6
tsp
Green Chutney
2 tsps for each plate
6
tsp
Sweet Chutney
2 tsps for each plate
3
tsp
Cilantro
chopped 1 tsp for each plate
6
tsp
Sev
2 tsps for each plate
6
tsp
Onion
chopped 2 tsp for each plate
2
tsp
Pomegranate Arils
2 tsps for each plate
Instructions
Prep - Work
Soak the white peas overnight or at least for 4 to 5 hours in water.
Preparing the ragda curry
Add the soaked peas to the pressure pan or cooker. Now add the salt, turmeric powder, garam masala, red chili powder, and water.
Mix well and pressure cook for about 4 to 5 whistles. Once the pressure is gone, mash it well and add the cilantro. That’s it. Ragda is ready.
Assembling the ragda pattice
First, keep the tikkis on a wide serving plate. On top of the tikkis, add the ragda curry. Add as much you prefer.
Then drizzle the green and sweet chutney. Then add the toppings one by one - Cilantro, onion, pomegranate arils and sev. Serve and enjoy!!!
Notes
For ragda, adjust the spices and salt as per your preference.
A small piece of jaggery can be added to the ragda curry, and also 1 tsp of tamarind paste can be added.
Instead of sweet and green chutney, you can include ketchup alone. Kiddo prefers it that way.
Add more or fewer toppings as per your preference.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
44
g
|
Protein:
11
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
1034
mg
|
Potassium:
647
mg
|
Fiber:
11
g
|
Sugar:
14
g
|
Vitamin A:
1579
IU
|
Vitamin C:
5
mg
|
Calcium:
86
mg
|
Iron:
4
mg