Tropical Sorbet - Mango and Pineapple Sorbet - Square Image of the Dish in a White Bowl
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Tropical Sorbet | Mango and Pineapple Sorbet

A delightful Tropical no churn diary free sorbet prepared with mango, pineapple, sugar and lemon juice.
Prep Time10 mins
Cook Time4 hrs
Freezing Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: mango sorbet, tropical sorbet
Servings: 5
Calories: 91kcal
Author: Srividhya G


  • 2 cups Chopped Pineapple
  • 1.5 cups Chopped Mango
  • 2 tsps Lemon Juice
  • 3 tbsps Sugar
  • 2 tbsps Water
  • Mint leaves and pomegranate arils to garnish



  • Peel and chop the fruits and set aside the required quantity.
  • Squeeze the lemon juice and set aside two tsps.


  • In a blender, add the cut pineapple, mango, lemon juice and sugar.
  • Blend them into a smooth mix. If required, add a little water and puree the same.
  • Pour this into a freezer safe container, break the air pockets if any and freeze it at least for 4 to 5 hours or until it is firm.
  • Scoop it out and garnish it with berries or pomegranate arils and mint leaves serve it cold. Freeze the rest.


  • Adjust the sugar according to the fruit sweetness.
  • Make sure the fruit puree is smooth without any chunks.
  • Adjust the fresh fruit and the quantity as per your preference.
  • After adding the fruit puree mix in a freezer safe container, you can cover it with a cling wrap or aluminum foil to avoid freezer burns.


Calories: 91kcal | Carbohydrates: 23g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 155mg | Fiber: 1g | Sugar: 20g | Vitamin A: 575IU | Vitamin C: 50.3mg | Calcium: 14mg | Iron: 0.3mg