Vegan Paan Cake

Enjoy this festive season with a delicious vegan cake infused with the flavors of paan! You will absolutely love it.

LET'S GET STARTED

Recipe Snapshot

SERVINGS

8

CUISINE

Indian

TIME

1 hour

COURSE

Dessert

Ingredients

Rich & flavorful

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You will need:

– maida – baking powder – baking soda – fresh betel leaves – almond milk – vinegar – vegetable oil – powdered sugar – green color 2 drops – paan essence 2 drops – paan juice – gulkand – melon seeds – slivered pistachios

Instructions

Simple & easy-to-follow

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STEPS 1-2

- Prepare paan juice. - Sift and combine the dry ingredients

STEPS 3-6

- Prepare the cake pan. - Combine the almond milk and vinegar and mix well. - Preheat the oven. - In a mixing bowl, add the oil and powdered sugar, and using a hand whisk, mix well.

STEP 7

- Add ⅓ portion of the dry ingredients and mix well. Now add half the amount of almond milk-vinegar mixture and gently mix.

STEP 8

- Add ⅓ of the dry ingredients, paan juice, paan essence, green food color, and gulkand.

STEP 9

- Gently mix all the ingredients. Now add the remaining dry ingredients and almond milk-vinegar mixture and combine. 

STEP 10

- Finally, add the nuts and fold them in.

STEP 11

- Pour this prepared batter into the cake pan and tap it gently to break the air pockets.

STEP 12

- Bake the cake.

Enjoy!

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Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.