LET'S GET STARTED
SERVINGS
8
CUISINE
Indian
TIME
1 hour
COURSE
Dessert
STEPS 1-2
- Prepare paan juice. - Sift and combine the dry ingredients
STEPS 3-6
- Prepare the cake pan. - Combine the almond milk and vinegar and mix well. - Preheat the oven. - In a mixing bowl, add the oil and powdered sugar, and using a hand whisk, mix well.
STEP 7
- Add ⅓ portion of the dry ingredients and mix well. Now add half the amount of almond milk-vinegar mixture and gently mix.
STEP 8
- Add ⅓ of the dry ingredients, paan juice, paan essence, green food color, and gulkand.
STEP 9
- Gently mix all the ingredients. Now add the remaining dry ingredients and almond milk-vinegar mixture and combine.
STEP 10
- Finally, add the nuts and fold them in.
STEP 11
- Pour this prepared batter into the cake pan and tap it gently to break the air pockets.
STEP 12
- Bake the cake.
Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.