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1 hour 15 min
A delicious and versatile tomato-onion relish recipe!
– Close the Instant Pot lid and make the vent is in the sealing position. Pressure cook this for 5 minutes at high pressure and let the pressure release naturally when the cooking is complete. – After the pressure is all released, open the Instant Pot and set it back in saute mode.
– Mix and mash the tomatoes, and by now, the consistency will be thin, and it's normal. Check for salt and spice and, if required, adjust accordingly. If the relish is spicy, add salt and jaggery to balance it. For us, the spice measure, as mentioned above, was perfect. – Now partially cover the Instant Pot with its lid or any other lid and let it simmer in saute mode for 20 to 25 minutes. Stir in between for every 5 to 7 minutes.
– Turn off the Instant Pot after 25 minutes and let it cool for an hour. As the relish cools, it thickens, and here is mine after complete cooling. – And don't worry about relish getting stuck to the bottom of the pan. Look below. It comes out clean.