Thengai Thogayal

Quick and easy recipe of thengai thogayal or thengai thuvaiyal – A perfect coconut chutney recipe for rice prepared coconut, urad dal, and dried red chilies and tamarind.

Recipe Snapshot

YIELD

6 servings

20 min

South Indian, TamilNadu

Accompaniment

Time

cuisine

course

Carrot

– ½ tsp oil – 3 tbsp urad dal – ½ tsp mustard seeds – ½ tsp hing ...

Ingredients

1

– In a pan, add the oil. When it is hot, add the urad dal, mustard seeds, and hing. Mix and roast. – Now add the dried red chilies and roast until the urad dal turns golden brown.

2

– Turn off the heat and add the coconut. Mix and cool. – Add it to the mixer jar. Add salt and tamarind paste and pulse it. Add water and grind it.  – Transfer it to an air-tight container and serve with rice or other dishes.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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