Thai Iced Tea

"Learn how to make restaurant-style sweet and creamy Thai iced tea with detailed step-wise pictures!"


Thai Iced Tea


2 servings




1 h 12 m




Sweet & creamy

– 2 tbsp Thai tea mix – 2 cups water – 2 tbsp sweet condensed milk – 2 tsp sugar – 1/2 cup evaporated milk divided – 2 tbsp coconut milk divided – crushed or cubed ice as required

You will need:


Simple & easy-to-follow

Step 1

In a saucepan, add 2 cups of water and 2 tbsps of Thai tea mix and bring it to a boil.

Step 2

When it starts to boil, reduce the heat to low (on a number scale of 2) and let it simmer for 5 minutes.

Step 3

Turn off the heat and strain the tea using a cloth tea bag or strain it twice. Add the sugar and condensed milk. Make sure the sugar dissolves and the condensed milk is incorporated well. Let it cool.


Take two tall glasses, 12 to 16oz ones, and add the crushed ice. (Atleast 1/2 of the cup). First, add the brewed and sweetened tea equally into both glasses. Then add 1/4 cup of evaporated milk equally in both glasses. Finally, top it up with 1 tbsp of coconut milk in each glass. Mix and enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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