LET'S GET STARTED
Cook the okra: – Heat a pan and add oil. When the oil is hot, add the chopped okra, cumin powder and red chili powder.
– Mix thoroughly and make sure the spices are coated evenly.
– Now cook the okra over medium-low heat until it is nicely roasted and charred. The okra should have a crunch.
– Turn off the heat. Let the okra cook a bit. In the meantime, prepare the Yogurt: – In a bowl add the yogurt, water, and salt. Mix thoroughly. Now add the cooked okra pieces to yogurt. Gently mix.
Prepare the Tempering: – In a tempering pan, heat oil. Then add the mustard seeds, urad dal, chana dal, and hing. When the mustard seeds start to splutter, turn off the heat. Mix the Raita: – Now add this tempering and chopped cilantro to the okra-yogurt mix.
– Gently mix them. Add the remaining cumin powder and serve it with any rice variety.
Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.