LET'S GET STARTED
– Add the salt, turmeric powder, sambar powder, rasam powder, and jaggery. – Cover and cook for three minutes or until the tomatoes become soft and mushy. – After three minutes, remove the lid and mash the tomatoes. – Add the tamarind paste and the water. Mix well. Now taste and adjust the salt and jaggery.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.