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Quick and easy burfi recipe with milk powder, pumpkin puree, and cardamom flavor! A traditional recipe with seasonal flavors!
Now reduce heat further (on a number scale to 2 or 3) and cook the mixture for 8 to 10 minutes (timing might vary, please see the consistency check below) until it thickens. Please do not leave it unattended. Keep stirring at regular intervals.
Consistency check – When the milk powder mixture thickens, and it will come together as one mass. When you drop a blob of milk powder mix, it should fall without sticking in the spatula as shown in the picture; alternatively, you can take a small piece of the burfi mix and let it cool. If you can make a small ball without the mix sticking to your fingers, it is done. If not, cook again by adding little ghee.