Matcha Green Tea Popsicles

"5-ingredient creamy vegan matcha popsicles with coconut cream! These gluten and sugar-free “blend and freeze” popsicles are a perfect summer treat."


Matcha Green Tea Popsicles


8 servings




6 h 5 m




Gluten and sugar-free

– 13.5 oz Organic coconut cream – 2 tsp matcha green tea powder – 1 cup almond milk – 1/4 cup maple syrup or to taste – 2 tsp vanilla extract

You will need:


Simple & easy-to-follow

Step 1

In a blender, add all the ingredients – coconut cream, vanilla extract, matcha powder, almond milk, and maple syrup.

Step 2

Blend them thoroughly. Using a spatula or spoon, mix and break the air pockets/bubbles, if any.

Step 3

Now pour this matcha-coconut mix in your favorite molds and freeze until set or for atleast 4 to 6 hours. I prefer overnight freezing.

Step 4

To easily remove the matcha popsicle from the mold, let it sit on a bowl filled with water for 20 to 30 seconds and slowly take them out. Alternatively, you can run the popsicle mold in the tap water and take them out slowly. That’s it; yummy matcha popsicles are ready. Slurp and enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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