Mango Raspberry Popsicles

"A 3-ingredient vegan mango raspberry popsicle with the goodness of both mangoes and raspberries! A guilt-free summer treat for all!"


Mango Raspberry Popsicles


10 servings




6 h 10 m





– 6 oz raspberries – 2 tbsp sugar optional or to taste – 2 mangoes 538 grams (Peeled, seeded, and chopped roughly) – 2 tbsp water

You will need:


Simple & easy-to-follow

Step 1

In a mixer jar/coffee grinder or blender, take the raspberries and sugar.

Step 2

Puree them until smooth – no need to add water.

Step 3

Now pour this raspberry puree equally into your favorite molds and freeze for about 20 to 30 minutes. I filled about 1/3 of the mold with raspberry puree. Do not add the popsicle stick at this stage and if you are using the popsicle lid, place it loosely.

Step 4

After about 20 minutes of freezing the raspberries, prepare the mango layer. Add the chopped mango to the mixer jar or coffee grinder and puree the mango. If required, add one or two tbsps of water.

Step 5

Now pour this mango puree equally into the molds on top of the raspberry puree. Next, insert the popsicle stick or close the popsicle lid and freeze it for 4 to 6 hours.

Step 6

To easily remove the mango-raspberry popsicle from the mold, let it sit on a bowl filled with water for 20 to 30 seconds and slowly take them out. Alternatively, you can run the popsicle mold in the tap water and take them out slowly. That’s it; yummy popsicles are ready. Slurp and enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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