LET'S GET STARTED
– Add the peeled and chopped apples, lemon juice, salt, ground cinnamon, and water into the inner pot of the Instant Pot.
– Mix well. Close the Instant Pot and cook the apples at high pressure. When done, naturally release the pressure.
– With a back of a spoon or ladle, mash the apples thoroughly.
– Let the apples cool completely before storing them in an air-tight container. Enjoy!
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.