Iced Fusion Tea

Here is a perfect summer party drink, of course, non-alcoholic – A simple tea mocktail recipe prepared with decaffeinated fruit-flavored tea and tender coconut water. The flavors are elevated with a dash of lime/lemon juice and kiwi fruit chunks.


A Mix of Fruit Tea and Tender Coconut Water


2 servings




1 h 15 m




Perfect party drink!

– 2 Tazo Passion herbal tea bags – 14 oz. can tender coconut water – 1 cup luke-warm water – 3 tsp sugar – ¼ cup kiwi chunks fresh – 1 to 2 tsp lime or lemon juice fresh

You will need:


Simple & easy-to-follow

Steps 1-2

– Add the tea bags to the luke-warm water and let it sit for 30 minutes. – Then add the coconut water, sugar, and the kiwi chunks. Do not discard the tea bags.

Steps 3-4

– Let it refrigerate for about 40 to 45 minutes. This helps the flavors to get infused well. You can refrigerate over-night also. – Discard the tea bags and serve chilled with a dash of lime. If you have refrigerated for a long time, discard the kiwi chunks also.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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