LET'S GET STARTED
Gluten free and eggless!
– 250 grams zucchini cut into ¼ to ½ inch thickness – 1 tsp salt or to taste – 2.5 tbsp almond flour – 2.5 tbsp corn starch – ½ tsp red chili powder or to taste – 1 tbsp oil divided
– Preheat your air fryer as per the manual instructions. Now air-fry the zucchini at 400 deg F for 5 minutes. After 5 minutes, take out the tray and shake the fries. Brush them with some oil and air-fry again for 400 deg F for 5 minutes. We have to air-fry for 10 to 12 minutes, shaking the fries between and brushing them with some oil. Here are the zucchini fries after 5 minutes.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.