Homemade Mango Fruit Roll-Ups

Homemade mango fruit roll-ups or mango leather recipe with no preservatives and no added sugar! A healthy fruit roll-ups recipe without a dehydrator!

Recipe Snapshot

YIELD

6 servings

54 min

American

Dessert

Time

cuisine

course

Carrot

– 2 mangoes I used ataulfo variety, and they weighed 400grams – ¼ tsp red chili powder optional – ¼ tsp oil for the baking tray (If you are using a silicone mat, skip)

Ingredients

1

– Add oil to the baking tray and grease it.

2

– Now place the parchment paper and gently press it. Oil helps the parchment paper to stay in place. You can skip this step if you are using precut parchment paper or a silicone mat.

3

– Peel the chop the mango into chunks.

4

– In a blender or mixer jar, puree the mango by adding the red chili powder - no need to add any water. I got about 1 cup of mango puree, approx 222 grams.

5

– Preheat the oven to 175 deg F or the lowest temperature. – Add the mango puree to the prepared baking tray lined with parchment paper and spread it evenly with a flat spatula. Adjust the thickness.

6

– Now, bake it in the middle rack for 3.5 to 4 hours or bake. I baked mine for 4 hours.

7

– After baking, let it cool for 30 to 40 minutes.

8

– And slowly lift the roll-ups from the parchment paper. (PS- You can cut it along with parchment paper as well. )

9

– I lifted it up completely and place the roll-ups back again and cut them into strips.

10

– Trim the crispy edges and cut the roll-ups into strips. Store them in a refrigerator. It stays good for a few weeks. I haven’t tried freezing them yet.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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