LET'S GET STARTED
– Add all the ingredients, except lemon juice and water, into a food processor/blender or mixer jar.
– Pulse them until they are combined.
– Now add the lemon juice and water.
– Grind until smooth. If needed, add one or two tbsps of water but not more. That’s it. Chutney is ready. Transfer it to an air-tight container and enjoy!
Hello all, I am Srividhya 👋 Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.