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Simple and healthy sundal recipe with edamame!
– Heat a pan or kadai and add the oil. When the oil is hot, add the mustard seeds, red chilies broken into small pieces, asafoetida, and curry leaves. Let the mustard seeds splutter.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.