Edamame Masala Sundal

Simple and healthy sundal recipe with edamame! This stirfry with edamame, carrot, coconut, and raw mango is an excellent accompaniment for any meal.


Edamame Masala Sundal


4 servings


South Indian


25 min




Simple and healthy sundal recipe with edamame!

– 1 tsp oil – ½ tsp mustard seeds – 1/16 tsp asafoetida – 10 curry leaves – 1 dried red chili broken – 1.5 cups edamame frozen, thawed to room temperature – ½ tsp red chili powder – ½ tsp salt – ⅛ tsp chaat masala – ⅓ cup carrots grated – ⅓ cup coconut grated, frozen, thawed to room temperature – ⅓ raw mango chopped into small pieces – 2 tbsp cilantro chopped

You will need:


Simple & easy-to-follow

Step 1

– Heat a pan or kadai and add the oil. When the oil is hot, add the mustard seeds, red chilies broken into small pieces, asafoetida, and curry leaves. Let the mustard seeds splutter.

Step 2

Then add the edamame, salt, red chili powder, and chaat masala. Mix well and cook for a couple of minutes.

Step 3

Then add the carrots, coconut, and raw mango. Mix again and cook for 2 minutes.

Step 4

Turn off the heat, garnish with cilantro and enjoy.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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