LET'S GET STARTED
1 h 31 min
– butterscotch chocolate chips or semi-sweet chocolate – white chocolate chips – peppermint extract – crushed candy cane
– Line a square baking pan. – In a microwave-safe bowl, add the butterscotch chocolate chips and melt them. Stir.
– Spread this melted chocolate evenly in the baking tray lined with parchment paper. – Now melt the white chocolate in the microwave.
– Add the melted white chocolate on top of the set butterscotch layer. – Evenly spread the white chocolate layer too. Sprinkle the crushed candy cane.
Let this layer set for 30 to 40 minutes in the refrigerator. Once set, cut into pieces using a sharp chef’s knife or break them with hand.
Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.