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Delicious curry leaves chutney recipe that pairs well with rice, idli, and dosa!
– Heat a pan and add the oil. When the oil is hot, add the urad dal and asafoetida. – When it turns light golden brown, add the dried red chilies and roast until the urad dal turns deep golden brown and the chilies become crisp.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.