LET'S GET STARTED
– Rinse and drain the couscous and add it a pan/pot that fits inside the inner pot of the Instant Pot. Add water. – Now add the water to the inner pot and place the trivet. Then put the couscous bowl with water on top of the trivet.
– Close the lid and ensure the vent is in the sealing position. – Cook at high pressure and, when done, release the pressure quickly. – Allow it cool thoroughly before adding it to the salad.
– Add the veggies (onion, cucumber, olives, red bell pepper), fresh herbs, lemon zest, and the couscous and mix. – Add the lemon juice, olive oil, salt, and pepper just before serving. Mix thoroughly and serve.
Hello all, I am Srividhya 👋 Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.