Cherry Mango Crumb Bars

"Delicious vegan crumb bars or crumble bars prepared with oat flour and mango cherry filling. Quick and easy fruit crumble recipe with fresh fruits!"


Cherry Mango Crumb Bars | Vegan Crumble Bars






35 min




Healthy & delicious

For the filling – 1 cup cherries pitted and cut into half (approx 200 grams) – 1 mango peeled, deseeded, and chopped (approx 100 grams) – 1 tablespoon corn starch – 1 tablespoon lemon juice – 1 teaspoon sugar I used raw granulated sugar For the crumb – 1.75 cup old fashioned rolled oats divided – 1 teaspoon vanilla essence – ½ cup brown sugar – ½ cup coconut oil I use melted one, plus 1 teaspoon for greasing the pan – ½ teaspoon baking powder – ½ teaspoon baking soda – ¼ teaspoon salt Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.

You will need:


Simple & easy-to-follow


Preheat the oven at 375 deg F and line a baking tray with parchment paper. I used my square 8-inch baking pan. Grease the sides and bottom with coconut oil and set it aside.

Prep oats flour

Add 1.5 cups old-fashioned rolled oats in a mixer jar or blender grind it into a powder. We need 1.5 cups of oat flour, so use rolled oats as needed.

Prep filling

Add the chopped cherries, mangoes, corn starch, sugar, and lemon juice to a mixing bowl. Mix well and set it aside.

Prep the crumb

In another mixing bowl, add the coconut oil and the brown sugar and mix well.

Prep the crumb

Now add the remaining ingredients – prepared oats flour, ¼ cup of the remaining rolled oats, baking powder, baking soda, salt, and vanilla essence.

Prep the crumb

Mix well using a fork, and the crumb mixture will be like below—Reserve ⅓ of this mixture.

Layer & bake

Now take ⅔ part of this mixture and press it into the bottom of the prepared pan evenly.

Layer & bake

Spread the cherry mango filling on top evenly.

Layer & bake

Now sprinkle the remaining crumb mixture on top.

Layer & bake

Bake it at 375 deg F for 25 minutes or until the top is golden. Remove it from the oven and let it cool completely before slicing. I cut it into 9 square bars.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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