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Quinoa - Spinach - Rajma Burrito
A healthy burrito with mix of spinach, quinoa and Indian gravy Rajma
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Servings:
6
Calories:
Author:
Srividhya G
Ingredients
Corn Tortillas - 6
Quinoa - ½ cup
Spinach - 2 cups
Left Over Rajma - 1 cup or as required
Guacamole - 6 tbsps
1 tbsp for each tortilla
Shredded Cheese of your choice - 6 tbsps or as required
Salt - 1 tsp
Water - 3 cups
Oil - 1 tsp
Oregano - 2 tsps
Red Taco Sauce - 2 tsps
Cumin powder - 1 tsp
Instructions
Preparing the Quinoa Filling
Soak the quinoa in 1.5 cups of water for 20 minutes and rinse well.
Cook the quinoa in wide vessel on stove top by adding 1.5 cups and salt. Cook till the quinoa becomes soft and fluffy.
Now heat the kadai and add oil.
Once the oil is hot add the spinach and sauté it for couple of minutes.
Now add the cooked quinoa, oregano, Red sauce and mix well.
Cook till the water is all evaporated. The burrito filling is ready.
Arranging the Burrito
Warm the tortillas and place the quinoa filling in one end of the tortilla.
Next top it up with 2 tbsps of rajma, then the cheese and Guacamole.
Now slowly fold the edges and roll them up as burritos.
Notes
You can add salsa to the filling too.