Go Back
–+ servings
RoastedBrusselsSprouts
Print Recipe
4.50 from 2 votes

Roasted Brussels Sprouts

Delicious Roasted Brussels Sprouts with honey and Balsamic Vinegar with a generous drizzle of sesame seeds - perfect vegetarian side for any party!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts vegetarian recipe, roasted brussels sprouts, roasted brussels sprouts recipe
Servings: 3
Calories: 239kcal
Author: Srividhya G

Ingredients

  • 1.5 pounds Tender Brussels Sprouts
  • 1 tsp Salt
  • 1 tsp Freshly ground black pepper
  • 3 tbsps Oil
  • 1 tbsp Balsamic Vinegar
  • 1 tsp Honey
  • 1 tsp Roasted Sesame Seeds

Instructions

Prep – Work

  • Wash the Brussel sprouts and pat them dry. If required (if it’s yellowish or if it has spots) remove the outer layer.
  • Chop them into halves.
  • If needed, roast the sesame seeds.
  • Line baking tray with aluminum foil.
  • Pre-heat the oven to 425 deg F / 218 deg C.

Steps

  • Take the Brussel sprouts in a large mixing bowl.
  • Add the oil, salt, and pepper.
  • Toss them nicely and ensure you have coated the oil evenly.
  • Line them on the baking tray.
  • Bake them at 425 deg F for 20 minutes, flipping them for every 5 minutes to ensure even browning.
  • Let it cool for 5 minutes and now add the balsamic vinegar and honey and mix them well.
  • Sprinkle the sesame seeds before serving.

Notes

  • Instead of adding the balsamic vinegar, in the end, you can add them after 15 minutes of baking too.
  • Adjust the condiments as per your preference.
  • You can bake for additional 5 minutes for crunchier Brussel sprouts. This yield soft and tender Brussel sprouts.

Nutrition

Calories: 239kcal | Carbohydrates: 24g | Protein: 8g | Fat: 15g | Saturated Fat: 1g | Sodium: 833mg | Potassium: 882mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1710IU | Vitamin C: 193mg | Calcium: 102mg | Iron: 3mg