Kara Boondi Mixture | Easy South-Indian Mixture
Easy-peasy South-Indian style Kara Boondi Mixture with fried peanuts, flattened rice, roasted gram dal, cashews and kara boondi.
Servings: 6
Calories: 126kcal
Ingredients
- 3 cups Kara Boondi 3 heaped cups approx
- ¼ cup Flattened Rice ¼ cup
- ¼ cup Roasted gram Dal ¼ cup
- 2 tbsp Cashews
- ½ tsp Salt ¼ to ½ tsp or as required
- ½ tsp Red Chili Powder ¼ to ½ tsp or as needed
- 2 cups Oil for frying
Instructions
- Prep-Work:Make the kara boondi, and you can find the recipe here.
- Steps:I fried all the items right after making my boondi. But if you had made kara boondi well ahead, then heat the oil for frying the other ingredients.
- Fry the roasted gram dal over medium heat until it turns light brown.
- Remove them from oil and keep it on a tissue paper.
- Then reduce the heat to low and add the flattened rice and cashews and immediately turn off the heat.
- Remove them from oil and drain the excess oil.
- Allow them to cool for a couple of minutes.
- Now in a mixing bowl, add the kara boondi, fried roasted gram, flattened rice and cashews. Toss them together.
- If required add salt and red chili powder, not more than ½ a tsp.
- That's it mixture is ready.
Video
Notes
- Do not fry aval over medium or high heat. Fry it as the last ingredient and after adding turn off the heat immediately.
- You can include almonds and other nuts as well.
- There is no set measure for the ingredients, and you can adjust according to your preference.
Nutrition
Calories: 126kcal | Carbohydrates: 1g | Protein: 0g | Fat: 8g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 197mg | Potassium: 22mg | Fiber: 0g | Sugar: 0g | Vitamin A: 65IU | Iron: 0.3mg