If you ice cream is not soft, microwave it for 20 to 30 seconds.
Steps
Preheat your oven to 350 deg F.
Combine the melted ice cream and self-rising flour.
I used my hand mixer to blend them. You can mix using hand whisk too. Make sure you remove all the air pockets and mix until well combined.
At this stage add the sugar confetti or other toppings and fold in.
Spray the loaf pan with cooking spray and pour the batter evenly.
Bake for 35 to 40 minutes or until a tooth pick when inserted comes out clean.
Let it cool before slicing.
That’s it yummy ice cream bread is ready.
Notes
You can use any flavored ice cream, but try to avoid the non-fat ones.
You use any toppings like tutti frutti, sprinkles, or even chocolate chips.
Insert a toothpick after 30 minutes and bake 5 or 10 minutes more accordingly.
If you don’t have self-rising flour, you can prepare it by combining 1 cup of all-purpose flour and 1.5 teaspoons baking powder and ¼ teaspoon fine salt.