Homemade Peppermint White Hot Chocolate

5 from 1 vote

Rich and delicious homemade peppermint white hot chocolate recipe! A perfect warm beverage for the festive holiday season!

Prep Time2

Cook Time5

Total Time7

Course: Beverages

Cuisine: American

Keyword: white hot chocolate recipe

Servings:

Calories: 384kcal

Stove-top instructions:
Add the milk to a saucepan and warm it over medium-low heat. As soon as you see tiny bubbles, you can add the chocolate—no need to bring it to a boil.
Add the white chocolate, and using a hand whisk, gently mix until the chocolate melts.
Add in the peppermint extract and when it comes to a gentle simmer, turn off the heat.
Serve immediately topped with crushed candy canes.
Microwave instructions:
Add the milk and microwave for 45 to 60 seconds in a microwave-safe glass or pitcher.
Now add the white chocolate and microwave again for 45 seconds. I did not adjust the power settings, and I went with the high setting.
Mix well, and by now, the chocolate would have melted. Add the peppermint extract and serve warm. Add your favorite toppings and enjoy.

I used A2 whole milk for this recipe. You can use reduced-fat milk too. PS - I haven't tested this recipe with any other plant-based milk.
You need 3 to 4 oz of white chocolate chips for this measure—no need to add extra sugar.
Adjust the amount of peppermint extract to taste.
You can top the white-hot chocolate with whipped cream or marshmallows too.