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Simple & Easy Guacamole Recipe
My super-simple Mexico's famous avocado dip - guacamole! Chunky homemade guacamole with simple ingredients to jazz up any meal.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
condiments
Cuisine:
Mexican
Keyword:
Guacamole
Servings:
4
Calories:
172
kcal
Author:
Srividhya G
Ingredients
Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml;
2
avocado
ripe. Peeled and pit removed. Both weighed 500 grams together.
2
tbsp
onion
finely chopped
1 to
mato
finely chopped (approx ⅓ cup)
1
green chili
deseeded and finely chopped
¾ to 1
tsp
salt
or to taste
1
tbsp
lime juice
1
tbsp
cilantro
finely chopped
Instructions
Cut the avocado and scoop out the flesh and add it to a bowl. Mash the scooped our avocado roughly. Then add the remaining ingredients and mix well.
Serve it with chips or as a side for any meal.
Notes
Adjust the other ingredients - onion, tomato, salt, lime juice, cilantro, and green chili to taste. Yes, there is no set measure.
If you are not particular about vegan, you can add one to two tbsp of cotija cheese.
Fresh guacamole is always the best. You can refrigerate the guac in an air-tight container for up to two days.
Please check the FAQ section for other tips and variations.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
482
mg
|
Potassium:
573
mg
|
Fiber:
8
g
|
Sugar:
2
g
|
Vitamin A:
412
IU
|
Vitamin C:
17
mg
|
Calcium:
17
mg
|
Iron:
1
mg