½cupice creamoptional (I used Indian flavored rajbhog ice cream
To garnish-
1cupvanilla ice cream4 small scoops/ 1.5 tbsp scoop measureor as needed
2tbspsmixed nuts chopped
2tspstutti fruttior as required
2tspsmangochopped
4 to 5grapesI used black grapes. You can use cherries or other fruits of your choice. Berries work well too.
Instructions
In a blender, add the cut mango, ice cream (if using) and milk and blend. I used my Blendtec and used the smoothie option.
Now pour this mango milkshake into the glasses. Fill ¾ of the glass so that there is sufficient space for the toppings.
Add two scoops of vanilla ice cream on each glass.
Now add the nuts, tutti frutti, chopped mango, and grapes equally on both the glasses.
Serve right away! You need a spoon for this recipe!
Video
Notes
While making the milkshake instead of raj bhog ice cream, you can add vanilla or any malai ice cream. I would recommend skipping chocolate-based ice creams, though.
If you skip the ice cream, while making the milkshake, add sugar if needed and increase the milk to 1 cup. You can also add saffron or cardamom for further flavor.
Garnish with nuts and fruits of your choice. As mentioned in the post, I used black grapes instead of cherries.