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5
from 1 vote
Eggless Zebra Cake | Vanilla Chocolate Cake
A simple eggless zebra cake or a patterned cake with a combination of vanilla and chocolate flavor. Check out the delicious eggless vanilla chocolate cake with detailed step-wise pictures.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Keyword:
eggless vanilla chocolate cake
Servings:
8
Calories:
435
kcal
Author:
Srividhya G
Ingredients
2
cups
All-Purpose Flour
14
oz
Condensed Milk
1 can
2
tsp
Baking Powder
1
tsp
Baking Soda
½
cup
Butter
1
tsp
Vanilla Essence
¼
cup
Cocoa Powder
1
tsp
Instant Coffee Powder
I used Bru
2.75
cups
Milk
divided, 1 cup + ½ cup + ¼ cup
Instructions
Mix flour, baking powder, and baking soda in a bowl.
Using a hand mixer mix the butter and condensed milk.
Now add 1 cup of milk and vanilla essence.
And mix well with the mixer.
Add the flour mixture to the butter and milk mixture and mix them until they are incorporated well.
Divide the portions into two.
Now start preheating the oven to 350 degrees F.
Cocoa Mixture:
Now sift the cocoa powder and instant coffee powder into one half of the mixture.
Add ½ cup of milk and fold in the batter.
Vanilla Mixture-
Add ¼ cup of milk to the vanilla batter the other half and mix.
Bake the Cake-
Grease the cake pan.
Pour the batters alternately into the pan. Do not press the batter. Let it flow by itself.
Bake the cake for 40-45 minutes.
Check with a toothpick. If it comes out clean, remove the cake from the oven and let it sit on the counter until it is easy to handle.
Let it cool and slice and serve it along with vanilla ice cream.
Nutrition
Calories:
435
kcal
|
Carbohydrates:
57
g
|
Protein:
10
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
56
mg
|
Sodium:
481
mg
|
Potassium:
374
mg
|
Fiber:
2
g
|
Sugar:
31
g
|
Vitamin A:
623
IU
|
Vitamin C:
1
mg
|
Calcium:
315
mg
|
Iron:
2
mg