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Rotimatic Beetroot Puri

Yummylicious and gorgeous pinkish beetroot poori made in Rotimatic -   a recipe that pleases your palate both visually and tastewise.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Entree
Cuisine: Indian
Keyword: Beetroot Poori, Rotimatic Poori
Servings: 2
Calories: 999kcal
Author: Srividhya G


  • 3 cups Whole wheat flour
  • 1/3 cup Coarse Semolina
  • 1 tbsp Beets powder
  • 1/2 tsp Sugar
  • 1 tsp Salt

Other Ingredients:

  • Water - as required to fill the water container of rotimatic
  • 2 cups Oil - for frying and as needed to fill the oil container of rotimatic rotimatic use less than 1/4tsp of oil for each puri


  • In a wide bowl, add all the ingredients.
  • Mix it thoroughly.
  • Transfer it to the flour container of rotimatic.
  • Now start the rotimatic and select the puri option and the flour. I used Aashirvaad Select.
  • Select your thickness, roast level, and oil. I kept everything to the minimum. You can see the setting level above.
  • Select the count and let the rotimatic do its magic.
  • Meanwhile, you can heat the oil for frying.
  • As purimatic pushes the pressed poori, you can fry them right away if not store them in a covered casserole and fry when required.



  • As I mentioned, instead of beets powder you can use any vegetable or fruit powder or skip them entirely.
  • Once the oil for frying hot, reduce the heat to medium. Fry the poori over medium heat for even cooking.
  • Slightly press the poori with the ladle while frying for the puffiness. Also, I did not add the salt to the water.
  • I added it directly to the flour. You can add it to the water as well.
Purimatic Setting and the flour I used:
I went with Aashirvaad Select wheat flour, and coarse semolina for preparing this poori and here is the setting that I used,
  • Recipe: Puri
  • Flour: Aashirvaad Select
  • Thickness: 1
  • Roast: 1
  • Oil: 1


Calories: 999kcal | Carbohydrates: 164g | Protein: 22g | Fat: 24g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 1166mg | Potassium: 252mg | Fiber: 6g | Sugar: 1g | Calcium: 28mg | Iron: 9.9mg